Notable noshes: Dino’s signature is the Crab Cubes, square cakes of Maryland lump crab within a smooth crust, served on a narrow platter with Dijon honey sauce and a red-chile apple compote for dipping. Roasted eggplant tossed with a sesame-honey-mint dressing makes for a surprisingly good salad, and grilled Texas quail in a treatment of porcini mushrooms and sherry is the perfect complement.

Special sips: The perfect gin Gibson is made with Bombay Sapphire and cocktail onions, and the Yellow Rose of Texas mixes 1800 Silver Tequila with Cointreau and a splash of pineapple juice with a squeeze of lime.

Now serving
Lunch

Hours
Mon. – Thur.: 4pm – 7pm
$2.00 off All Mixed Drinks
Complementary Appetizers

Happy Hours
Mon. – Thur.: 4pm – 7pm
$2.00 off All Mixed Drinks
Complementary Appetizers