Appetizers
Horseradish Steamed Crab Claws
with herb butter & lemon
Dino's Crab Cake
with Maryland lump crab meat, Honey Dijon sauce & chili apple compote
Escargot
with herb garlic butter
Filet of Beef
on herb garlic crostini & pepper corn sauce
Shrimp Cocktail
with 3 Jumbo shrimp in a traditional cocktail sauce
Lobster & Chive Ravioli
in a roasted garlic pistachio froth
Jumbo Sea Scallops
topped with tarragon béarnaise over a nest of frizzled field greens
Soup & Salads
Mixed Greens
with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing
Chop Salad
with tomato, cucumber, red onion & heart of palm in herb feta cheese vinaigrette
Caesar Salad
with anchovy filet, pecorino cheese & roasted garlic croutons
Caprese Salad
with buffalo mozzarella & basil in a balsamic-herb vinaigrette
Baby Spinach Salad
with red & green apple, tomato & feta cheese in a sweet mango vinaigrette
Texas Beef Steak Tomato
with gorgonzola cheese, shaved red onion & herb olive oil dressing
Wedge Salad
with cherry tomato, corn, red onions & gorgonzola dressing
Lobster Bisque
Entrees
Steaks & Chops
8 oz Filet Mignon
10 oz Filet Mignon
Dino's Seared NY Strip
with crusted Asiago cheese
Prime New York Strip Steak 14 oz
Prime Bone-In Ribeye Steak 18 oz
Beef Medallions
with tarragon béarnaise sauce and raspberry coulis
Marinated Pork Chop
with a brandy apple glaze
Rack of Lamb
with asparagus & port wine sauce
Prime Porterhouse Steak 22 oz
Veal Chop
with caramelized shallots & demi glaze
Seafood & Poultry
Chilean Sea Bass
with avocado and lump crab meat salsa, served with basmati pecan rice
Seared Red Snapper
with basmati pecan rice & lemon Beurre Blanc sauce
Atlantic Salmon
over asparagus & potato gnocchi with tomatoes and a lemon butter sauce
Potato Wrapped Halibut
with basmati pecan rice, spinach & tomato champagne sauce
Dino's Sesame Crusted Ahi Tuna
over Pad Thai noodles, vegetables & creamy Wasabi sauce
Ocean 7
mixed seafood in a saffron tomato broth
Scallop Risotto
with asparagus & cherry tomato in garlic lemon sauce
Marinated Chicken Breast
with shiitake mushrooms on demi glaze sauce, mashed potatoes & vegetables
Pecan Crusted Chicken Breast
with mashed potatoes, vegetables & roasted shallot sweet vermouth Sauce
Sides and Sauces
Sauces a la Carte
Au Poivre Sauce
Port Wine Sauce
Tarragon Béarnaise
Creamy Horseradish
Classic Oscar Style
with Crab meat, asparagus and béarnaise
Sides a la Carte
Macaroni a la Quattro Fromage
Sautéed Asparagus
with Béarnaise Sauce