First Course
Shrimp Bruschetta
with tomato, basil, onion and cucumber on crostini
Second Course
Mixed Greens Salad
with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing
Lobster Bisque
Third Course
8 oz Filet Mignon
served with garlic mashed potato & seasoned vegetables
14 oz New York Strip
served with garlic mashed potato & seasoned vegetables
Chilean Sea Bass
with avocado & lump crab meat salsa over basmati pecan rice
Atlantic Salmon
with asparagus & potato gnocchi over tomato & lemon butter sauce
Pecan Crusted Chicken
with roasted shallot sweet vermouth sauce