Wine Menu

with herb butter & lemon

with Maryland lump crab meat, Honey Dijon sauce & chili apple compote

with herb garlic butter

on herb garlic crostini & pepper corn sauce

with San Marzano tomato saffron sauce

in a roasted garlic pistachio froth

topped with tarragon béarnaise over a nest of frizzled field greens

with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing

with tomato, cucumber, red onion & heart of palm in herb feta cheese vinaigrette

with anchovy filet, pecorino cheese & roasted garlic croutons

with buffalo mozzarella, red onion, basil & roasted red pepper in balsamic-herb vinaigrette

with red & green apple, tomato & feta cheese in a sweet mango vinaigrette

with gorgonzola cheese, shaved red onion & herb olive oil dressing

with cherry tomato, corn, red onions & gorgonzola dressing

with crusted Asiago cheese

with tarragon béarnaise sauce and raspberry coulis

with a brandy apple glaze

with asparagus & port wine sauce

with caramelized shallots & demi glaze

with avocado and lump crab meat salsa, served with basmati pecan rice

with basmati pecan rice & lemon Beurre Blanc sauce

over asparagus & potato gnocchi with tomatoes and a lemon butter sauce

with basmati pecan rice, spinach & tomato champagne sauce

over Pad Thai noodles, vegetables & creamy Wasabi sauce

with Jumbo Shrimp, asparagus & cherry tomato in garlic lemon sauce

with asparagus & cherry tomato in garlic lemon sauce

mixed seafood in a saffron tomato broth

with mashed potatoes, vegetables & roasted shallot sweet Vermouth Sauce

with shiitake mushrooms on demi glaze sauce, mashed potatoes & vegetables

with Crab meat, asparagus and béarnaise

with Béarnaise Sauce